Receive support from the largest conservation organization in the world to address knowledge gaps and prepare for long term sustainability through sustainable sourcing.
Interest and influence consumers adopting responsible seafood alternatives at a time where seafood sustainability is being seized by major players.
Build market recognition with business partners and customers for being a key player in a growing market segment.
The group’s contributions are allocated towards funding sustainability assessments of seafood relevant to the Singaporean market.
The Data intelligence collected helps WWF teams across the world to pinpoint critical fisheries and farms for improvement programs to safeguard fish populations, livelihoods and ensure long term viability of seafood.
We invite businesses and organisations involved in the seafood industry to be a part of the group. This includes:
Join the Responsible Seafood Group on LinkedIn for more information and discussions within the seafood industry on sustainable seafood.
You can also contact Gregory Bardies, Market Transformation Manager, at firstname.lastname@example.org.
Also, check out the Sustainable Seafood Business Forum we conducted in 2016 with Singapore's seafood industry stakeholders!