Gain understanding on how food waste impacts the planet
Explore solutions to reduce food waste around the world
Study the food waste on school campus
Using design thinking to implement solutions to reduce food waste on school campus
Format
Four sessions. Session duration varies between 1 to 1.5 hours
Target Audience
Primary and Secondary School (10 to 17 years old)
Session Outline
Workshop 1
Understand the causes and impacts of food waste (Time will need to be allocated outside of Workshop 1 to weigh food waste generated over 5 days. This will be managed by the teacher in charge.)
Workshop 2
Explore how food waste is managed locally and globally
Workshop 3
Develop and implement solutions to tackle food waste in school (Time will need to be allocated outside of Workshop 3 to weigh food waste generated over 5 days after action plans have been implemented. This will be managed by the teacher in charge.)
Workshop 4 (1.5 – 2 months after Workshop 3)
Evaluate and analyse effectiveness of food waste solutions
Register your interest
Reach out to us through email at edu@wwf.sg today!
